Executive Chef Louis Giordano purchased The Captain’s Quarters in the fall of 2008 with a vision of creating and maintaining Riverdales finest seafood dining experience. Trained at The Culinary Institute of America in New York City, Giordano infuses every dish he creates with his extensive knowledge and passion for perfection. Chef Giordano started his career as a Chef for the Whitewater Inn, a well reviewed restaurant located in Brooklyn, New York. Once word of his tasty signature dishes got out, offers from many well known restaurants landed on Chef Giordano’s plate. Although he had an affinity for the Whitewater Inn, Chef Jones knew that greater challenges and opportunities awaited him in the Big Apple.
In 1998, Chef Giordano began a career as the head chef at Carmines’s Italian Seafood Restaurant. He was given room to experiment, and created quite an eclectic menu. However, he never lost sight of his passion for creative seafood cuisine. He knew that in order to create the dishes he wanted to share with the world, using only the freshest ingredients available, he would have to establish his own restaurant.
Chef Giordano purchased The Captain’s Quarters in the fall of 2008. Before he created his first dish, he vowed to only use the finest ingredients, and prepare each dish with an infusion of passion and creativity. Critics have been raving ever since. Diners agree.The Captain’s Quaters is Riverdales best seafood.
The Captain’s Quarters is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our unique decor and friendly servers create a memorable dining experience.
